Heirloom

Step into a glasshouse on a warm afternoon, the air green and alive with tomato vines and crushed stems, herbs warming in the sun, the quiet of things growing well. That is Heirloom. Fresh, cultivated and effortlessly green.

Heirloom opens with tomato leaf and crushed green stems, crisp and dewy. Green resin, blackcurrant bud and soft herbs give it depth without sweetness, and a base of moss and soft woods settles it into a quiet, earthy stillness. The smell of a summer garden doing exactly what it should.